United States Olive Oil Market Overview, 2030

The USA olive oil market has experienced significant growth due to increasing consumer awareness of the numerous health benefits associated with its consumption. As a staple of the Mediterranean diet, olive oil has gained global recognition for its high content of monounsaturated fats, antioxidants, and anti-inflammatory properties that contribute to cardiovascular health, weight management, and overall well-being. The rising incidence of lifestyle diseases, including obesity, hypertension, and diabetes, has driven many USA consumers toward healthier cooking alternatives, further fueling demand for high-quality olive oil. Consumers in the USA are now prioritizing extra virgin olive oil due to its purity, superior flavor profile, and cold-pressed extraction process, which retains the natural nutrients and antioxidants present in olives. The shift toward organic and minimally processed food products has further strengthened the premium olive oil segment, as health-conscious individuals seek authentic and chemical-free alternatives for their daily diets. Beyond its use in culinary applications, olive oil is widely incorporated into personal care and pharmaceutical products in the USA, given its moisturizing, anti-aging, and medicinal properties. As a result, demand is rising not only in the food and beverage industry but also in cosmetics, pharmaceuticals, and industrial applications. The market continues to expand due to the widespread availability of olive oil through USA supermarkets, hypermarkets, specialty stores, and online retail platforms, offering consumers easy access to a variety of options.

According to the research report "USA Olive Oil Market Overview, 2030," published by Bonafide Research, the USA olive oil market is anticipated to grow at more than 6.48% CAGR from 2025 to 2030. In addition to its increasing importance in household consumption, the USA olive oil market is witnessing strong demand from the foodservice industry, cosmetics, pharmaceuticals, and industrial sectors. Hotels, restaurants, and catering businesses in the USA rely on bulk procurement of olive oil to maintain quality and consistency in food preparation, driving demand for cost-effective packaging formats such as large tins and bag-in-box (BIB) solutions. The cosmetics and personal care industries in the USA have recognized the benefits of olive oil in skincare, haircare, and hygiene products, incorporating it into lotions, facial creams, lip balms, and shampoos due to its nourishing and hydrating properties. The pharmaceutical industry in the USA uses olive oil as a base ingredient in medicinal formulations, supplements, and herbal remedies, leveraging its anti-inflammatory and cardiovascular benefits. Additionally, olive oil finds applications in various industrial processes in the USA, including soap and detergent manufacturing, textile conditioning, and biodiesel production, owing to its biodegradable nature and sustainable sourcing potential. The demand for eco-friendly and ethically produced olive oil has led to a surge in organic production in the USA, with many manufacturers focusing on transparent labeling and certification processes to build consumer trust. As awareness about the environmental and health implications of food choices continues to rise in the USA, the olive oil market is expected to experience steady growth, with new opportunities emerging in both the retail and commercial sectors.

In United States, Extra virgin olive oil (EVOO) is the most sought-after category in the USA due to its exceptional quality, superior taste, and natural extraction process that preserves its nutritional integrity. It is produced through mechanical pressing methods without chemical intervention or excessive heat, ensuring that the oil retains its original aroma, flavor, and health properties. Given its high polyphenol content and low acidity, EVOO is ideal for salad dressings, dipping, and light sautéing, making it the preferred choice for health-conscious USA consumers and gourmet chefs alike. Virgin olive oil, while similar to EVOO, has a slightly higher acidity level and a milder flavor, making it suitable for everyday cooking, frying, and roasting. Refined olive oil undergoes filtration and purification processes to remove impurities and bitterness, enhancing its stability for high-temperature cooking applications such as deep frying and grilling. Although refined olive oil lacks the robust taste and antioxidant richness of its virgin counterparts, it remains a popular choice for those in the USA seeking a more neutral flavor profile at a lower cost. The market also includes blended and flavored olive oils, catering to specific culinary needs. Infused olive oils with flavors like garlic, basil, chili, and truffle are gaining popularity among USA chefs and home cooks looking to enhance their dishes with unique tastes. Additionally, pomace olive oil, extracted from the residual olive pulp using solvents and refining processes, serves as an economical option for industrial frying and large-scale food production in the USA.

USA olive oil market reveals distinct consumption patterns across various industries, with households, foodservice providers, cosmetics, pharmaceuticals, and industrial users driving demand. Household consumers in the USA remain the largest segment, incorporating olive oil into their daily cooking routines due to its health benefits, versatility, and flavor-enhancing properties. The growing preference for premium and organic olive oil reflects USA consumers’ increasing willingness to invest in high-quality products that align with their dietary and wellness goals. As more individuals in the USA embrace clean eating and natural food alternatives, the demand for cold-pressed and minimally processed olive oil continues to rise. The foodservice sector, comprising USA hotels, restaurants, and catering businesses, represents a major consumer base, requiring bulk quantities of olive oil to maintain consistency in meal preparation. The HoReCa industry in the USA primarily sources cost-effective packaging formats such as tins, drums, and bag-in-box (BIB) solutions to optimize costs while ensuring a steady supply of high-quality olive oil. The cosmetics and personal care industry in the USA leverages olive oil for its moisturizing, anti-aging, and skin-repairing properties, incorporating it into products such as soaps, lotions, facial creams, and shampoos. The pharmaceutical sector in the USA also plays a crucial role in driving demand, using olive oil in medicinal formulations, dietary supplements, and therapeutic remedies aimed at improving cardiovascular health and digestion. Industrial applications of olive oil span across soap and detergent manufacturing, textile processing, and biofuel production in the USA, highlighting its diverse utility beyond food consumption.

The classification of the USA olive oil market by source differentiates between conventional and organic production methods, each catering to specific consumer preferences and regulatory standards. Conventional olive oil remains the most widely available and affordable option in the USA, produced using standard farming practices that involve fertilizers and pesticides to maximize yield and efficiency. Despite its cost-effectiveness, conventional olive oil faces scrutiny from health-conscious USA consumers who are increasingly seeking organic alternatives. Organic olive oil, cultivated without synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), has gained substantial traction among individuals in the USA prioritizing purity, sustainability, and eco-friendly farming practices. The production of organic olive oil follows stringent certification guidelines in the USA to ensure compliance with environmental and health safety standards, resulting in premium pricing compared to conventional varieties. As USA consumers become more aware of the potential health risks associated with chemical residues in food products, the demand for certified organic olive oil is expected to grow. Manufacturers and retailers in the USA are responding by expanding their organic product lines, emphasizing transparent labeling, and obtaining third-party certifications to validate authenticity.



In the United States, the olive oil market is distributed through various channels, each playing a crucial role in reaching consumers. Supermarkets and hypermarkets dominate sales, offering a wide range of brands, including imported and domestic options, at competitive prices. These large retail chains attract price-conscious consumers looking for convenience and variety. Online retail has witnessed significant growth, driven by e-commerce giants like Amazon, Walmart, and specialty food websites that provide access to premium and organic olive oils, often with direct-to-consumer options. The convenience of home delivery and subscription services has further boosted online sales. Convenience stores cater to impulse buyers and those looking for smaller packaging, but their olive oil selection is typically limited to mainstream brands. Specialty stores, including gourmet shops and organic food markets, focus on high-quality, extra virgin, and artisanal olive oils, appealing to health-conscious and gourmet consumers willing to pay a premium. These stores also emphasize provenance, offering olive oils from regions like Spain, Italy, and California. Lastly, the "Others" category, which includes direct sales and the HoReCa (Hotels, Restaurants, and Catering) sector, plays a vital role in bulk purchasing, particularly for premium-grade olive oil used in fine dining establishments and foodservice providers. The U.S. market is experiencing a growing preference for organic and cold-pressed varieties, driving innovation across these channels, with retailers expanding their offerings to meet evolving consumer preferences for healthier and high-quality olive oils.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Olive Oil Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Extra Virgin Olive Oil (EVOO)
• Virgin Olive Oil
• Refined Olive Oil
• Others (Blended & Flavored Oils)

By End User
• Households/Residential
• Foodservice & HoReCa
• Cosmetics & Personal Care
• Pharmaceutical Industry
• Industrial & Others(soap and detergent manufacturing, textile and leather processing, lubricants, biodiesel production, wood polishing, and premium pet food)

By Source
• Conventional
• Organic

By Distribution Channel
• Supermarkets & Hypermarkets
• Online Retail
• Convenience Stores
• Specialty Stores
• Others (Direct Sales & HoReCa)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.