USA Organic Food & Beverage Market Overview, 2029

Organic food and beverages provide a wide range of benefits for personal health, the environment, and society as a whole. Organic foods are grown without synthetic pesticides, herbicides, and fertilizers and are often richer in nutrients and antioxidants compared to conventionally grown produce. The consumption of unhealthy food in the USA is a major contributor to many chronic diseases. Adopting a healthy diet that is high in fruits, vegetables, whole grains, lean protein, and healthy fats can help reduce the risk of these diseases and promote overall health and well-being. As a result, many Americans now regularly consume organic food as part of their daily routine. Americans consume a wide range of organic foods, including fruits and vegetables, dairy products, meat, poultry, eggs, grains, and processed foods. Many consumers find that organic food and beverages taste better than conventionally grown products, as they are often fresher and produced using traditional farming methods. Consumers are increasingly concerned about the impact of chemicals and pesticides on their health. Organic food and beverages are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers, which reduces the risk of exposure to harmful chemicals.


According to the research report "USA Organic Food & Beverage Market Overview, 2029," published by Bonafide Research, the USA Organic Food & Beverage market is anticipated to grow at more than 10.98% CAGR from 2024 to 2029. Many factors contribute to the drastic growth of the product. Famous celebrities like Michelle Obama, Oprah Winfrey, Julia Roberts, Maratha Stewart, Gwyneth Paltrow, Nicole Kidman, and many more Celebrities gradually prefer the natural approach, ensuring the practise of organic consumerism. Hollywood stars and well-known celebrity figures are no longer only treading the commercial screen and attending award events to promote their films. They are also keen gardeners with their green garden, living an organic lifestyle that includes not just natural produce but also organic household products to provide the best nourishment for themselves and their families. Consumers in the USA choose organic food for a variety of reasons, ranging from health and environmental concerns to taste and quality considerations and ethical considerations. Health benefits: Many people believe that organic food is healthier because it is grown without synthetic pesticides, fertilisers, or genetically modified organisms (GMOs). A huge amount of opportunities exist in the organic food and beverage industry in the USA, like growing consumer demand, increased availability, diversification of products, expansion into international markets, advancement in technology, and many more. The organic food industry in the USA presents several opportunities for growth and development, and producers that can successfully capitalise on these opportunities can expect to see increased market share and revenue.

Organic foods are also often richer in nutrients and antioxidants compared to conventionally grown produce. Environmental concerns: consumers are increasingly concerned about the impact of conventional farming practises on the environment. Organic farming methods focus on promoting biodiversity, conserving water and soil, and reducing the use of fossil fuels. Animal welfare: Consumers who are concerned about animal welfare choose organic meat and dairy products because they are produced without the use of growth hormones, antibiotics, or other chemicals. Taste and quality: Many people choose organic food because they believe it tastes better and is of higher quality compared to conventionally grown produce. Food safety: Some consumers choose organic food because they believe it is safer than conventionally grown produce due to the strict regulations governing organic farming practises. Ethical considerations: For some consumers, choosing organic food is a way to support ethical farming practises and to vote with their wallets for a more sustainable and equitable food system.


Producing organic food in the USA can be challenging for several reasons, like the fact that organic farming can be more expensive than conventional farming due to the cost of organic seeds, organic fertilisers, and labour-intensive practises such as crop rotation and weed management. Limited availability of or the availability of organic inputs such as fertilisers, pesticides, and herbicides can be limited in certain regions of the USA, making it difficult for farmers to switch to organic farming. Organic farming often yields lower than conventional farming due to factors such as pest damage, crop rotation requirements, and the absence of synthetic fertilisers. Organic farmers must follow strict certification requirements to label their products as organic, which can add to their costs and administrative burden. While demand for organic food is growing in the USA, it can still be challenging for farmers to find buyers for their organic products, particularly if they are producing niche or specialty products. Organic farming relies heavily on natural inputs such as sunlight, water, and soil quality and is therefore more vulnerable to weather-related challenges such as drought, flooding, and extreme weather events.


Considered in this report
• Geography: United States
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029



Aspects covered in this report
• United States market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
Organic food
• Fruits and vegetables
• Meat, fish and poultry
• Dairy products
• Frozen and processed food
• others
Organic Beverages
• Non dairy products
• Tea and coffee
• Beer and wine
• others

By Sales Channel
• Convenient stores
• Modern Retail
• Online retail
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.