Air Fryer Appliances are the new trend in Spanish kitchens because the air fryer consumes less oil as compared to deep-fried food. Air fryers use a fraction of the oil as compared to deep fryers without compromising flavours or textures. A decrease in oil intake has a beneficial effect on human health. Many researchers have indicated that high intake of fat from vegetable oil leads to a variety of health conditions, including inflammatory disorders, diabetes, and other lifestyle disorders. Air fryers help remove high-fat and high-calorie oils from the cooking process. These fryers use heated air enriched with very fine droplets of oil to remove the moisture from the food. As a result, air-fried food has similar characteristics to deep-fried food, though with significantly lower levels of fat. In Spain, the majority of people appreciate this product because it saves time and keeps them healthy and active. The people of Spain love their food. In fact, the typical Spaniard probably eats more food in a day than most people in the United States. However, they take their time eating, spread their meals throughout the day, and walk between meals. Explore an average day of Spanish meals, from breakfast to dinner. Recent years have experienced a surge in popularity of air fryers owing to multiple factors. Prominent factors responsible for increased adoption of air fryers include increased awareness of healthfulness and concern over fat intake. Air fryers are now being used in residential as well as commercial applications to cook deep-fried food in a healthier way. Air fryers are now being exclusively used to replace traditional deep fryers.
According to the research report "Spain Air Fryer Market Overview, 2028," published by Bonafide Research, the market is anticipated to add USD 47.99 Million during the forecast period. Based on product distribution into drawer/basket and lid/paddle, basket type dominates the market due to the fact that baskets are gentler with battered and coated foods such as onion rings and home-battered foods, and they also have fewer moving parts so may prove to have a longer life span. On the basis of device type, the market is segmented into digital and manual. Digital air fryers dominated the market. This is due to the rising usage of digital equipment, the increasing demand for automation, and increased awareness regarding health. In terms of distribution channels, the market is divided into online and offline. Online distribution channels are gaining popularity in France due to the convenience and ease of purchasing air fryers online. Air fryers offer an easy way to cook healthy food without losing its taste. As it quickly cooks food, most chefs suggest reducing the cooking or baking time by 20 percent. Based on end users, the Indian market is segmented into residential and commercial. The residential segment constitutes the major market share and is poised to grow at the highest CAGR during the forecast period. The surge in popularity of air fryers owing to the preparation of food items with up to 80% less fat than food cooked with other types of traditional fryers has resulted in increased demand for air fryers. Moreover, a rise in consumer awareness of the product, extensive marketing and advertising by leading brands, and a shift in consumer preference towards air fryers augment demand from the residential segment.
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