Middle East & Africa Soybean Market Outlook, 2030

The Middle East and Africa Soybean market is segmented into By Type (GMO, Non-GMO), By Applications (Animal Feed, Food & Beverages, Industrial, Other), By Form (Processed, Raw), By Distribution Channel (Direct Sales, Wholesale, Retail).

The MEA Soybean market is forecast to grow at 5.52% CAGR (2025–30), driven by technological advancements and increasing demand for soy-based products in food processing.

Soybean Market Analysis

The soybean market in the Middle East and Africa is evolving rapidly due to increasing demand, changing agricultural practices, and the region's reliance on imports to meet growing needs. In the Middle East, countries like Egypt, Saudi Arabia, and Algeria are key players in the soybean import market, using soybeans primarily for animal feed production, oil extraction, and other processing needs. The U.S. Soybean Export Council reports that over 2.1 million metric tons of U.S. soybeans are imported annually by the Middle East alone. This reliance on imports makes the region highly dependent on global supply chains, and any disruption—such as shifts in international trade agreements or agricultural conditions in producing countries—can lead to price volatility. Innovations in processing facilities and crushing plants in these countries have made strides to meet the region's growing demand for soy-based products, particularly in the food and livestock sectors. Efforts to boost local production have been underway, with initiatives like the Pan-African Soybean Variety Trials (PAT) program, which aims to introduce high-yielding varieties across 24 countries. These initiatives hope to reduce the region’s dependence on imports while increasing the economic viability of soybean farming, which is seen as a promising avenue for rural development. Further, technological advancements in agriculture, such as the use of drought-resistant seeds and better market linkages between farmers and processors, are expected to help increase productivity and create more stable local supply chains. However, challenges remain, particularly in balancing the interests of local processors and exporters. The country has witnessed price fluctuations, leading to tensions between edible oil processors and exporters who wish to capitalize on higher international prices, while processors seek to secure a steady supply of soybeans for local needs. This delicate balance between export-driven demand and domestic consumption is a recurrent issue across many African countries. According to the research report "Middle East and Africa Soybean Market Outlook, 2030," published by Bonafide Research, the Middle East and Africa Soybean market is anticipated to grow at more than 5.52% CAGR from 2025 to 2030. Technological advancements are revolutionizing soybean production in both the Middle East and Africa. In Africa, countries like Ethiopia are investing in agricultural technologies to improve productivity. The Agricultural Transformation Institute (ATI) in Ethiopia has hosted forums to strengthen market linkages between farmers and processors, ensuring a more stable supply chain. These innovations include the introduction of drought-resistant soybean varieties and improved processing techniques, helping local farmers and processors mitigate climate-related risks. Moreover, mobile platforms and apps are being used to connect farmers with buyers, helping to stabilize prices and increase market efficiency. The global market for soybeans is heavily influenced by trade dynamics, and the Middle East and Africa are not immune to these changes. For example, the U.S.-China trade war led to China shifting its soybean imports to other regions, including Africa. This shift caused a surge in soybean prices, leading to supply shortages in countries like Uganda and the Democratic Republic of Congo. This volatility in global prices can disrupt local supply chains, affecting both producers and consumers. African countries, in particular, have been trying to address this by developing local markets and exploring trade agreements within the region to reduce dependence on global supply chains. While the Middle East relies heavily on soybean imports, Africa presents a different scenario. East African countries like Uganda, Kenya, and Tanzania are investing in expanding local soybean production. Uganda leads the region in production, accounting for over 90% of East Africa’s output. The Pan-African Soybean Variety Trials (PAT) program is a key development initiative aimed at improving crop yields across 24 countries. By introducing high-yielding and disease-resistant soybean varieties, this program aims to reduce the region’s dependency on imports and bolster local economies. These innovations are critical in making soybean farming a more profitable venture for smallholder farmers, particularly in regions where agriculture plays a central role in the economy.

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Market Dynamic

Market DriversGrowing Demand for Animal Protein and Livestock Feed: The Middle East and Africa are experiencing a shift in dietary patterns, with increasing consumption of meat and dairy products driven by rising incomes and urbanization. As a result, there is a growing demand for soybean meal, a key component in animal feed. Soybean meal is rich in protein, making it an essential ingredient for poultry, cattle, and swine industries, which are expanding rapidly in the region. In countries like Egypt, South Africa, and Turkey, the demand for soybean meal is increasing, particularly due to the rising middle class and changing dietary preferences. As the region continues to urbanize, the need for high-protein food products is expected to rise, further boosting the demand for soybeans as a source of animal feed. • Strategic Agricultural and Economic Development Plans: Several Middle Eastern and African countries have launched agricultural and economic development plans to ensure food security, diversify their economies, and reduce dependence on imports. These plans often include strategies for increasing domestic soybean production to meet rising demand for soybeans in animal feed, oil, and food products. For instance, Egypt, which is a major importer of soybeans, has made efforts to increase local soybean production, particularly in regions where water management technologies can optimize crop yields. In sub-Saharan Africa, nations like Nigeria and South Africa are also exploring ways to enhance local production and processing capabilities of soybeans, leveraging their land resources and improving agricultural infrastructure. Market ChallengesClimate and Water Scarcity Issues: One of the most significant challenges to soybean production in the Middle East and Africa is the region's harsh climate, including extreme temperatures, droughts, and limited rainfall. Soybeans require a specific growing environment with adequate water and a temperate climate, making it difficult to cultivate them in many parts of the MEA region. Countries like Egypt and South Africa have some suitable agricultural land for soybeans, but climate-related challenges, such as water scarcity, are a major hurdle. The region faces increasing pressure on its already limited freshwater resources, exacerbating the challenge of large-scale soybean cultivation. • Dependence on Imports and Trade Barriers: Despite efforts to increase local production, many countries in the Middle East and Africa remain highly dependent on soybean imports to meet their needs. The import dependency is particularly evident in the larger economies like Egypt, Turkey, and South Africa, which rely heavily on soybean imports from the Americas, particularly from the United States and Brazil. This reliance exposes the region to the risks of price volatility, supply chain disruptions, and geopolitical tensions that may affect trade routes. For example, disruptions caused by trade wars, logistical bottlenecks, or political instability in exporting countries can create significant challenges for importing nations in the MEA region. Market TrendsFocus on Agricultural Innovation and Technology: In response to the challenges posed by climate change, water scarcity, and the need to improve yields, there is a growing trend toward agricultural innovation and technology adoption in the Middle East and Africa. Precision agriculture, which uses data-driven technologies such as GPS, sensors, and drones, is being increasingly adopted to optimize water usage, improve crop management, and increase soybean yields. In countries like South Africa, precision farming technologies are being utilized to make the most of limited water resources, thereby improving agricultural efficiency. • Focus on Agricultural Innovation and Technology: In response to the challenges posed by climate change, water scarcity, and the need to improve yields, there is a growing trend toward agricultural innovation and technology adoption in the Middle East and Africa. Precision agriculture, which uses data-driven technologies such as GPS, sensors, and drones, is being increasingly adopted to optimize water usage, improve crop management, and increase soybean yields. In countries like South Africa, precision farming technologies are being utilized to make the most of limited water resources, thereby improving agricultural efficiency.

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Manmayi Raval

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Soybean Segmentation

By Type GMO
Non GMO
By Applications Animal Feed
Food & Beverages
Industrial
Other
By Form Processed
Raw
By Distribution Channel Direct Sales
Wholesale
Retail
MEAUnited Arab Emirates
Saudi Arabia
South Africa

The largest GMO type in the MEA (Middle East and Africa) soybean industry is glyphosate-tolerant soybean, primarily due to the region’s growing demand for higher crop yields, limited agricultural land, and the need for resistance to common herbicides. Glyphosate-tolerant soybeans dominate the MEA region because they provide a significant advantage in terms of crop management in areas where agriculture is constrained by challenging environmental conditions, including arid climates and limited water resources. In the MEA region, farmers face the dual challenge of needing to produce enough food while managing scarce land and water. The introduction of genetically modified (GMO) crops, especially glyphosate-tolerant soybeans, addresses these issues by allowing for more efficient use of available resources. Glyphosate is a widely used herbicide that effectively controls a broad range of weeds, but without genetically modified crops, it could harm the soybean itself. Glyphosate-tolerant soybeans, however, are engineered to resist glyphosate, enabling farmers to apply this herbicide without harming the crop. This provides a straightforward and effective weed control solution, significantly reducing the labor and cost required for manual weed management. Moreover, the widespread adoption of glyphosate-tolerant soybeans allows farmers to increase their crop yields by reducing weed competition, thus enhancing overall productivity and profitability. In regions like the Middle East and Africa, where agricultural infrastructure is sometimes underdeveloped, the ability to manage weeds efficiently is crucial. Traditional farming practices often rely on less sophisticated methods for weed control, which can be both labor-intensive and inefficient, leading to lower yields. By adopting GMO varieties, farmers can streamline their processes and achieve better outcomes, making glyphosate-tolerant soybeans particularly attractive. Additionally, the global movement toward genetically modified crops, driven by advances in agricultural biotechnology, has led to a greater acceptance of GMO crops in the MEA region, despite initial resistance in some countries. The growth of industrial applications in the MEA (Middle East and Africa) soybean industry is primarily driven by the increasing demand for soybean-based products in food, animal feed, and biofuels, alongside the region's expanding industrial and processing capabilities. The expansion of industrial applications in the MEA soybean industry can be attributed to several interconnected factors, particularly the increasing demand for soybean-derived products in both the food and non-food sectors. Soybeans are incredibly versatile and serve as a crucial raw material for a wide range of industrial products, including edible oils, protein-rich animal feed, soy-based food products, and biofuels. As the Middle East and Africa undergo rapid economic development and industrialization, there is an escalating demand for these products. For example, as urbanization continues to rise, the population’s consumption patterns shift, leading to higher demand for processed foods, including those containing soybean oil, soy protein isolates, and textured vegetable proteins. These trends are especially noticeable in countries such as South Africa, Egypt, and Morocco, where the demand for soy-based products in both human and animal diets is growing. The availability of processing technology and the growing presence of multinational agricultural and food processing companies in the MEA region have further bolstered the growth of industrial soybean applications. These companies have brought advanced processing techniques and expertise that allow for more efficient extraction of soybean oil and protein, as well as the development of higher-value products. Furthermore, governments in several MEA countries are providing incentives for agricultural investment, including subsidies and tax breaks for biofuel production and other industrial uses of soybeans, which has spurred further growth in the sector. The drive for renewable energy sources, particularly biofuels, is gaining momentum due to increasing awareness of environmental sustainability and the need to reduce dependence on fossil fuels. Soybean oil is a key ingredient in biodiesel production, and as more countries in the region seek to diversify their energy sources, the demand for soybeans as a biofuel feedstock is rising. This has led to the development of more processing facilities and infrastructure to handle the increased demand for soybeans in biodiesel production. The growth of industrial applications in the MEA (Middle East and Africa) soybean industry is primarily driven by the increasing demand for soybean-based products in food, animal feed, and biofuels, alongside the region's expanding industrial and processing capabilities. The expansion of industrial applications in the MEA soybean industry can be attributed to several interconnected factors, particularly the increasing demand for soybean-derived products in both the food and non-food sectors. Soybeans are incredibly versatile and serve as a crucial raw material for a wide range of industrial products, including edible oils, protein-rich animal feed, soy-based food products, and biofuels. As the Middle East and Africa undergo rapid economic development and industrialization, there is an escalating demand for these products. For example, as urbanization continues to rise, the population’s consumption patterns shift, leading to higher demand for processed foods, including those containing soybean oil, soy protein isolates, and textured vegetable proteins. These trends are especially noticeable in countries such as South Africa, Egypt, and Morocco, where the demand for soy-based products in both human and animal diets is growing. The availability of processing technology and the growing presence of multinational agricultural and food processing companies in the MEA region have further bolstered the growth of industrial soybean applications. These companies have brought advanced processing techniques and expertise that allow for more efficient extraction of soybean oil and protein, as well as the development of higher-value products. Furthermore, governments in several MEA countries are providing incentives for agricultural investment, including subsidies and tax breaks for biofuel production and other industrial uses of soybeans, which has spurred further growth in the sector. Soybean meal, a byproduct of oil extraction, is a vital ingredient in animal feed due to its high protein content, making it essential for the poultry, dairy, and aquaculture industries. With more emphasis on sustainable and efficient agricultural practices, the industrial application of soybeans is poised to continue growing in the MEA region, positioning it as a key player in global agricultural and industrial markets. The processed form type dominates the MEA (Middle East and Africa) soybean industry primarily due to the region's increasing demand for value-added soybean products in food, animal feed, and industrial applications, alongside limited local soybean production. In the MEA region, the processed form of soybeans has become the dominant product due to the significant value that processing adds to the crop. While raw soybeans are grown in some parts of the region, the demand for processed soybean products, such as soybean oil, soybean meal, soy protein isolates, and textured vegetable protein, has been growing rapidly. This trend is driven by the region’s need for efficient food production and processing capabilities, especially as urbanization and industrialization accelerate. For instance, the demand for vegetable oils, particularly soybean oil, is rising due to its use in cooking, as an ingredient in processed foods, and as a key component in the production of biodiesel. Soybean oil is highly sought after because it is relatively inexpensive and versatile, making it a staple in food manufacturing, especially in countries with large populations like Egypt, South Africa, and Nigeria. Additionally, processed soybean meal, a byproduct of oil extraction, is in high demand as a protein-rich animal feed ingredient. With the growing livestock and poultry industries in the MEA region, there is a need for efficient, high-quality animal feed, and soybean meal is one of the most widely used feed ingredients due to its high protein content. The demand for soy protein in the food industry is also growing, as consumers increasingly seek plant-based protein sources in response to rising health and environmental concerns. These processed soy products are essential in the production of vegetarian and vegan food alternatives, such as meat substitutes and plant-based dairy products, which are becoming more popular in the region. The growth of the direct sales channel in the MEA (Middle East and Africa) soybean industry is primarily driven by the increasing need for supply chain efficiency, greater market access, and direct engagement with consumers and businesses. In the MEA region, the direct sales channel for soybeans is growing because it offers a more efficient, cost-effective way for producers and suppliers to reach their customers without relying on intermediary distributors or third parties. This growth is particularly important in a region with diverse markets, where logistics and infrastructure challenges often impede the smooth flow of goods. By engaging in direct sales, soybean producers and processors can bypass these intermediaries, allowing them to offer more competitive pricing, improve supply chain transparency, and respond more quickly to market demands. This is especially beneficial in countries like Egypt, Nigeria, and South Africa, where the demand for both food-grade soy products and feed ingredients is expanding rapidly. Moreover, as the demand for soy-based products—such as soybean oil, protein isolates, and animal feed—continues to rise in the region, direct sales channels provide a way for manufacturers and processors to establish closer relationships with their customers, including food manufacturers, retailers, and even individual consumers. This closer relationship allows producers to better understand customer preferences, adjust product offerings, and tailor marketing strategies to specific regional needs. For example, in the Middle East, where plant-based diets and health-conscious food choices are becoming more prevalent, direct engagement with businesses and consumers allows suppliers to capitalize on the growing trend for soy-based meat alternatives, dairy substitutes, and health products. The increased use of digital platforms and e-commerce has also played a significant role in promoting direct sales in the soybean industry. With the rise of online shopping and digital business platforms, many soybean producers and processors can now easily sell their products to a wider audience, including small and medium-sized enterprises, which previously might have been limited by access to traditional distribution channels.

Soybean Market Regional Insights

Saudi Arabia leads the soybean industry in the Middle East and Africa (MEA) primarily due to its strategic investments in agro-industrial infrastructure and soybean processing to support its growing livestock and poultry sectors, despite limited local cultivation. Saudi Arabia's leadership in the soybean industry within the Middle East and Africa (MEA) region is not rooted in large-scale cultivation, as the country’s arid climate and scarce arable land make widespread soybean farming unfeasible. Instead, its dominance comes from strategic, state-backed investments in agro-industrial infrastructure—particularly soybean importation, crushing, and processing facilities—that position it as the central hub for soybean-based animal feed and oil production in the region. Driven by rapid population growth, increasing food security demands, and a rising appetite for poultry and dairy products, Saudi Arabia has heavily invested in its livestock and poultry industries, both of which require significant amounts of protein-rich feed. Soybean meal is a critical component of this feed, and to ensure a consistent supply, the kingdom has developed one of the largest soybean crushing industries in the region. Major agro-industrial companies like ARASCO (Arabian Agricultural Services Company) and Al-Watania have established extensive facilities capable of processing imported soybeans into meal and oil, serving domestic demand while also distributing products across neighboring Gulf and North African countries. This capacity has turned Saudi Arabia into a regional processing and distribution powerhouse, even though it relies entirely on soybean imports, mainly from Brazil, the United States, and Argentina. The government has also played a pivotal role in enabling this growth through economic diversification strategies under its Vision 2030 program, which emphasizes food security, agricultural investment, and reduction of reliance on oil revenues. Within this framework, the agricultural sector receives substantial support in the form of subsidies, infrastructure development, and trade facilitation measures, making it economically viable for private and public enterprises to invest in soybean processing.

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Companies Mentioned

  • Cargill Incorporation
  • Archer-Daniels-Midland Company
  • Bunge Limited
  • Corteva, Inc.
  • Wilmar International Limited
Company mentioned

Table of Contents

  • 1. Executive Summary
  • 2. Market Dynamics
  • 2.1. Market Drivers & Opportunities
  • 2.2. Market Restraints & Challenges
  • 2.3. Market Trends
  • 2.3.1. XXXX
  • 2.3.2. XXXX
  • 2.3.3. XXXX
  • 2.3.4. XXXX
  • 2.3.5. XXXX
  • 2.4. Supply chain Analysis
  • 2.5. Policy & Regulatory Framework
  • 2.6. Industry Experts Views
  • 3. Research Methodology
  • 3.1. Secondary Research
  • 3.2. Primary Data Collection
  • 3.3. Market Formation & Validation
  • 3.4. Report Writing, Quality Check & Delivery
  • 4. Market Structure
  • 4.1. Market Considerate
  • 4.2. Assumptions
  • 4.3. Limitations
  • 4.4. Abbreviations
  • 4.5. Sources
  • 4.6. Definitions
  • 5. Economic /Demographic Snapshot
  • 6. Middle East & Africa Soybean Market Outlook
  • 6.1. Market Size By Value
  • 6.2. Market Share By Country
  • 6.3. Market Size and Forecast, By Type
  • 6.4. Market Size and Forecast, By Applications
  • 6.5. Market Size and Forecast, By Form
  • 6.6. Market Size and Forecast, By Distribution Channel
  • 6.7. United Arab Emirates (UAE) Soybean Market Outlook
  • 6.7.1. Market Size by Value
  • 6.7.2. Market Size and Forecast By Type
  • 6.7.3. Market Size and Forecast By Applications
  • 6.7.4. Market Size and Forecast By Form
  • 6.7.5. Market Size and Forecast By Distribution Channel
  • 6.8. Saudi Arabia Soybean Market Outlook
  • 6.8.1. Market Size by Value
  • 6.8.2. Market Size and Forecast By Type
  • 6.8.3. Market Size and Forecast By Applications
  • 6.8.4. Market Size and Forecast By Form
  • 6.8.5. Market Size and Forecast By Distribution Channel
  • 6.9. South Africa Soybean Market Outlook
  • 6.9.1. Market Size by Value
  • 6.9.2. Market Size and Forecast By Type
  • 6.9.3. Market Size and Forecast By Applications
  • 6.9.4. Market Size and Forecast By Form
  • 6.9.5. Market Size and Forecast By Distribution Channel
  • 7. Competitive Landscape
  • 7.1. Competitive Dashboard
  • 7.2. Business Strategies Adopted by Key Players
  • 7.3. Key Players Market Positioning Matrix
  • 7.4. Porter's Five Forces
  • 7.5. Company Profile
  • 7.5.1. Cargill, Incorporated
  • 7.5.1.1. Company Snapshot
  • 7.5.1.2. Company Overview
  • 7.5.1.3. Financial Highlights
  • 7.5.1.4. Geographic Insights
  • 7.5.1.5. Business Segment & Performance
  • 7.5.1.6. Product Portfolio
  • 7.5.1.7. Key Executives
  • 7.5.1.8. Strategic Moves & Developments
  • 7.5.2. Wilmar International Limited
  • 7.5.3. Bunge Global SA
  • 7.5.4. Louis Dreyfus Company B.V.
  • 7.5.5. Olam Agri
  • 7.5.6. Corteva, Inc.
  • 7.5.7. Archer-Daniels-Midland Co.
  • 8. Strategic Recommendations
  • 9. Annexure
  • 9.1. FAQ`s
  • 9.2. Notes
  • 9.3. Related Reports
  • 10. Disclaimer

Table 1: Global Soybean Market Snapshot, By Segmentation (2024 & 2030) (in USD Billion)
Table 2: Influencing Factors for Soybean Market, 2024
Table 3: Top 10 Counties Economic Snapshot 2022
Table 4: Economic Snapshot of Other Prominent Countries 2022
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Middle East & Africa Soybean Market Size and Forecast, By Type (2019 to 2030F) (In USD Billion)
Table 7: Middle East & Africa Soybean Market Size and Forecast, By Applications (2019 to 2030F) (In USD Billion)
Table 8: Middle East & Africa Soybean Market Size and Forecast, By Form (2019 to 2030F) (In USD Billion)
Table 9: Middle East & Africa Soybean Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 10: United Arab Emirates (UAE) Soybean Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 11: United Arab Emirates (UAE) Soybean Market Size and Forecast By Applications (2019 to 2030F) (In USD Billion)
Table 12: United Arab Emirates (UAE) Soybean Market Size and Forecast By Form (2019 to 2030F) (In USD Billion)
Table 13: United Arab Emirates (UAE) Soybean Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 14: Saudi Arabia Soybean Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 15: Saudi Arabia Soybean Market Size and Forecast By Applications (2019 to 2030F) (In USD Billion)
Table 16: Saudi Arabia Soybean Market Size and Forecast By Form (2019 to 2030F) (In USD Billion)
Table 17: Saudi Arabia Soybean Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 18: South Africa Soybean Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 19: South Africa Soybean Market Size and Forecast By Applications (2019 to 2030F) (In USD Billion)
Table 20: South Africa Soybean Market Size and Forecast By Form (2019 to 2030F) (In USD Billion)
Table 21: South Africa Soybean Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 22: Competitive Dashboard of top 5 players, 2024

Figure 1: Global Soybean Market Size (USD Billion) By Region, 2024 & 2030
Figure 2: Market attractiveness Index, By Region 2030
Figure 3: Market attractiveness Index, By Segment 2030
Figure 4: Middle East & Africa Soybean Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 5: Middle East & Africa Soybean Market Share By Country (2024)
Figure 6: United Arab Emirates (UAE) Soybean Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 7: Saudi Arabia Soybean Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 8: South Africa Soybean Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 9: Porter's Five Forces of Global Soybean Market

Soybean Market Research FAQs

Soybean production is growing in Africa, especially in East Africa, with Uganda being the top producer. In the Middle East, production is limited due to climatic constraints, so most countries rely on imports.

The Middle East heavily depends on imports, especially from the U.S., Brazil, and Argentina. African countries use a mix of domestic production and imports to meet demand.

Soybeans are mainly used for poultry and livestock feed, edible oil extraction, and increasingly for food products like soy milk and textured vegetable protein.

Yes, initiatives like the Pan-African Soybean Variety Trials (PAT) and support from local agricultural bodies have introduced high-yielding and drought-resistant varieties, especially in East Africa.
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Middle East & Africa Soybean Market Outlook, 2030

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