Middle East & Africa In-Flight Catering Services Market Outlook, 2030
The Middle East and Africa In-Flight Catering Services market is segmented into By Food Type (Meals, Beverages, Bakery & Confectionery, Others (snacks, fruits, salads, dairy items)), By Flight Type (Full-Service Carriers, Low-Cost Carriers), By Provider Type (Outsourced Providers, In-house Providers), By Class (Economy Class, Business Class, First Class).
- Bonafide Research
- 30-04-2025
- Pages : 80
- Figures : 9
- Tables : 19
- Region : MEA
- Category : Consumer Goods & Services
- Services
Middle East & Africa’s in-flight catering market is set to top USD 990M by 2030, driven by airline expansions and focus on premium services.
- Historical Period2019-2023
- Base Year2024
- Forecast Period2025-2030
- Largest Market United Arab Emirates
- Fastest Market United Arab Emirates
- Market Difference(2025-2030) USD 990
- Format
Featured Companies
- 1. Seven Bank, Ltd.
- More...
In-Flight Catering Services Market Analysis
The Middle East and Africa (MEA) in-flight catering services market is vital in the aviation sector, supplying airlines with the essential infrastructure to provide high-quality food and beverage choices to passengers throughout their flights. In-flight catering services in this area generally involve the creation, packaging, and distribution of meals and snacks served on board aircraft. These services guarantee that passengers receive fresh and nutritious food, significantly enhancing their travel experience. The elements of in-flight catering services consist of meal planning, food preparation, packaging, logistics, and distribution. Meal planning entails designing a varied menu that addresses a broad spectrum of dietary requirements and cultural preferences. Due to the varied demographics of the MEA region, airlines frequently present meals that represent both international and local flavors. Food preparation occurs in specialized catering facilities, making certain that food safety and quality standards are upheld. Packaging serves as a crucial aspect of the service, as meals must be securely packed to maintain their freshness and facilitate easy consumption onboard the flight. Distribution logistics are equally important, as food must be transported to airports promptly and efficiently, ready to be loaded onto aircraft. The MEA region is especially recognized for its high-quality in-flight catering, with airlines in nations such as the UAE, Qatar, and Saudi Arabia providing premium meal services, frequently customized for luxury and first-class passengers. Besides traditional meals, airlines within the MEA region are increasingly providing a range of meal selections, including halal cuisine, vegan options, and health-oriented snacks. The region's expanding tourism sector and rising air travel have further propelled the need for improved in-flight catering services, making it a vital component of the passenger experience. According to the research report, "Middle East and Africa In-Flight Catering Services Market Outlook, 2030," published by Bonafide Research, the Middle East and Africa In-Flight Catering Services market is anticipated to add to more than USD 990 million by 2025–30. The promotional and marketing approaches within the Middle East and Africa (MEA) in-flight catering services market are changing swiftly, spurred by an increase in regional tourism, airline growth, and intensifying competition. Airlines in this area are utilizing premium food options as a unique marketing strategy to establish themselves as leaders in luxury and customer satisfaction. With MEA housing some of the most famous international airlines, such as Emirates, Qatar Airways, and Etihad, the focus on gourmet dining and locally inspired dishes has become a significant aspect of airline branding and promotional efforts. These airlines frequently emphasize their culinary collaborations with celebrity chefs or luxury food brands to craft an unforgettable in-flight dining experience, which is then advertised through digital promotions, in-flight publications, social media, and travel industry exhibitions. MEA airlines are engaging with local cultural stories by integrating genuine regional tastes into their menus, which aids in forging a strong emotional bond with both local and international travelers. Marketing initiatives often underscore the distinctiveness of these culinary offerings, portraying them as an extension of the region's hospitality and cultural depth. In-flight catering services are also marketed as part of all-encompassing travel packages, particularly for long-distance or business-class travelers, where premium meal service turns into a sign of exclusivity and added value. The favorable effects of these tactics are evident in increasing brand loyalty and improved customer satisfaction ratings. Airlines are being recognized not just for safe and efficient travel but also for their capability to deliver a five-star dining experience at 35,000 feet. This promotional strategy has enabled MEA carriers to create a substantial competitive advantage in global aviation markets, fostering passenger loyalty and elevating the general perception of Middle Eastern and African airlines as top-tier service suppliers, thereby facilitating long-term market expansion for in-flight catering services.
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Market Drivers • Growing Religious and Leisure Tourism:The increase in religious journeys like Hajj and Umrah, along with a rise in leisure travel to places such as Dubai and Cape Town, is greatly elevating air passenger numbers. As airlines boost service for long-haul flights, there is a focus on comprehensive in-flight meals to improve the travel experience. This steady influx of passengers promotes a demand for dependable, culturally aware, and high-quality catering services. Numerous airlines are also providing special menus during Ramadan or similar religious events, contributing to the vibrancy of the market. • Government Spending on Aviation Infrastructure:Nations throughout the MEA area are making substantial investments in airport upgrades and airline growth. Countries including Saudi Arabia, UAE, and Ethiopia are renovating terminals and enhancing air route accessibility. These advancements result in increased flight frequencies and a heightened demand for onboard services such as catering. Improved infrastructure also facilitates more efficient logistics for caterers, enabling them to handle quick turnaround times while expanding operations. Market Challenges • Regional Political Instability:The MEA region encounters sporadic geopolitical conflicts that can influence flight activities and tourist influx. Such interruptions frequently result in flight cancellations or diminished frequencies, directly affecting the in-flight catering sector. Suppliers are compelled to manage unpredictable conditions, particularly when moving perishable goods across borders or through constrained areas, heightening operational risks and insurance expenditures. • Elevated Operational Costs and Supply Chain Constraints:Rising inflation, variable fuel prices, and limited availability of premium ingredients in remote or underdeveloped regions of Africa can escalate operating costs. a disjointed cold-chain system presents difficulties in upholding food safety standards. Caterers are required to invest in advanced logistical and sourcing approaches, often increasing prices or sacrificing variety and freshness. Market Trends • Adoption of Smart Technology in Catering Logistics:Airlines and catering firms are progressively integrating AI-driven demand predictions, automated kitchen technologies, and real-time inventory management systems. These innovations minimize food waste and enhance service precision. Smart labeling and digital menus allow passengers to select meals in advance based on their dietary requirements, facilitating a more personalized experience and minimizing overstock. • Focus on Sustainability and Local Sourcing:There is an increasing trend toward sustainability, with many airlines looking to reduce single-use plastics and transition to biodegradable packaging. Furthermore, there is a movement to procure ingredients locally, particularly in African countries, to bolster local economies and lower carbon emissions from imported products. This approach aligns with broader environmental objectives and resonates with eco-aware travelers.
In-Flight Catering Services Segmentation
| By Food Type | Meals | |
| Beverages | ||
| Bakery & Confectionery | ||
| Others(snacks, fruits, salads, dairy items) | ||
| By Flight Type | Full-Service Carriers | |
| Low-Cost Carriers | ||
| By Provider Type | Outsourced Providers | |
| In-house Providers | ||
| By Class | Economy Class | |
| Business Class | ||
| First Class | ||
| MEA | United Arab Emirates | |
| Saudi Arabia | ||
| South Africa | ||
Meals lead the MEA in-flight catering services market due to the prevalence of long-haul international flights that necessitate full-service dining experiences. The prevalence of meals as the primary food category in the Middle East and Africa (MEA) in-flight catering services market can be primarily credited to the region's significant dependence on long-haul international journeys. Airlines operating in the MEA, including Emirates, Qatar Airways, and Etihad, manage numerous lengthy flights linking Asia, Europe, and the Americas through their hub airports. On these extended routes, travelers anticipate full-course meals as a component of a premium travel experience, particularly with full-service airlines. These meals generally consist of multi-course selections, featuring appetizers, main dishes, desserts, and beverages, aimed at providing comfort and quality during flights. The cultural focus on hospitality in the MEA area reinforces this trend, as airlines strive to embody local customs of generosity and culinary excellence in their inflight offerings. Furthermore, business and first-class travelers, who represent a significant segment of MEA airline customers, enjoy gourmet meal services catered to elevated expectations, making meals a pivotal aspect of inflight service promotion. The variety of religious and dietary needs in the region also influences this, as airlines present an extensive array of meal choices, such as Halal, vegetarian, Jain, gluten-free, and more. These tailored meal services are typically offered in full meal formats rather than simply snacks. In as competition among airlines in the region grows, especially among Gulf carriers, high-quality meals are utilized as a unique selling proposition to attract and maintain passengers. This emphasis on full-course, personalized, and regionally inspired meal selections boosts customer satisfaction and brand loyalty. Consequently, meals consistently represent the largest segment in the MEA in-flight catering services market, bolstered by airline strategies, passenger expectations, and the inherent structure of long-haul airline networks in the area. Full-Service Carriers dominate the MEA in-flight catering services sector due to their focus on comprehensive onboard experiences that encompass premium dining choices. The Middle East and Africa (MEA) area is famous for hosting some of the most prestigious full-service airlines in the world, including Emirates, Qatar Airways, and Etihad Airways. These carriers have strategically established themselves as global leaders in aviation, providing extensive international links with a focus on luxury, service, and passenger comfort. A vital aspect of this experience is high-quality in-flight catering, which features multi-course meals, an array of beverages, and accommodations for special dietary needs. The emphasis on full-service offerings allows these airlines to deliver value that goes beyond mere transportation, catering to business and first-class travelers who anticipate an improved level of service that includes gourmet meal selections. Full-service carriers excel in the MEA skies partly because of the region's geographic location as a key transit hub between Europe, Asia, and the Americas. This geographical benefit results in longer flight times, which inherently require more substantial meal services instead of just light snacks. In-flight catering serves as a significant differentiator for airlines competing on long-haul routes, especially when targeting affluent travelers and corporate clients. Moreover, numerous MEA governments actively support and invest in their flagship airlines, enabling them to uphold a full-service model with strong catering programs. These airlines also leverage in-flight dining as a branding strategy, showcasing regional cuisine and luxurious elements that enhance national identity and hospitality customs. MEA region, customer expectations are influenced by cultural norms that emphasize generous hospitality, making it vital for airlines to meet this standard through elaborate meals and attentive service. Consequently, full-service carriers have not only retained their dominance in the area but have also contributed to raising global standards in in-flight catering, fortifying their leadership in the MEA in-flight catering services sector. Outsourced providers are the leading and fastest-growing segment in the MEA in-flight catering services market because they can provide scalable, cost-effective, and regionally tailored solutions that cater to diverse airline requirements. In the in-flight catering services market of the Middle East and Africa (MEA), outsourced providers have become both the leading and fastest-expanding segment, mainly due to their operational adaptability and cost efficiency. Numerous airlines within the MEA region choose to collaborate with third-party catering firms instead of maintaining costly in-house facilities. This strategy allows them to concentrate on their primary operations transporting passengers while ensuring top-quality catering is handled by expert service providers. Outsourced catering entities offer industry knowledge, logistical expertise, and infrastructures that airlines might lack, particularly in rapidly developing aviation centers or new airport sites. The competition among MEA airlines is fierce, and outsourcing provides carriers with the opportunity to negotiate more favorable pricing, enhance service delivery, and present a broad spectrum of menu selections without incurring direct costs related to kitchens, staffing, or sourcing food. Outsourced providers also introduce innovation by adjusting global culinary trends and incorporating local tastes, satisfying the demands of both international and regional travelers. As global travel approaches pre-pandemic levels, many airlines in the MEA are experiencing rapid scaling, and outsourced partners supply the flexibility necessary to grow services at a moment's notice—an increasingly vital consideration in such a fast-paced environment. Moreover, major international catering corporations and local entities are putting resources into new facilities at significant MEA airports like Dubai, Doha, and Riyadh, enhancing efficiency and guaranteeing consistency in service quality. Their collaborations with various airlines also generate economies of scale, reducing costs while upholding high standards. With airlines continually pressed to provide exceptional experiences without exceeding budgets, outsourcing persists as the most feasible and strategic choice. This continual transition reinforces the leadership and swift growth of outsourced providers in the MEA in-flight catering services market. Economy Class is at the forefront and the most rapidly expanding segment in the MEA in-flight catering services market due to the high number of passengers and airlines' initiatives to improve basic services in competitive environments. In the Middle East and Africa (MEA) area, Economy Class leads the in-flight catering services market and is experiencing the fastest growth, primarily fueled by the large volume of passengers traveling in this category. As the MEA emerges as an essential air travel route linking Asia, Europe, and Africa, there is a continuously rising demand for budget-friendly air travel alternatives. The majority of travelers departing from, arriving in, or traveling within the region choose Economy Class because of its accessibility and cost-effectiveness, particularly among migrant workers, budget-sensitive tourists, and domestic travelers. This significant passenger traffic drives airlines to concentrate on providing consistent and attractive food services, even within the most budget-conscious category. To stay competitive and improve the passenger experience, both full-service and some low-cost airlines in the MEA have been enhancing their in-flight services in Economy Class. This enhancement includes partnering with catering companies to provide higher-quality meals, healthier choices, and even local specialties that cater to a diverse customer base. Airlines are becoming increasingly aware that a favorable dining experience, even in the most economical fare class, can enhance brand loyalty and customer contentment, making it a crucial element of their service differentiation approach. Furthermore, as fuel prices and operational expenses vary, airlines in the MEA have been exploring effective methods to balance cost and service quality. Outsourced catering firms assist in this endeavor by providing customized menus on a large scale for Economy Class passengers. Governments and tourism organizations in nations such as the UAE, Saudi Arabia, and Qatar are investing in infrastructure and tourism, indirectly supporting an increase in Economy Class travel. These factors, along with the growing middle class in Africa and the Middle East, contribute to the ongoing prominence and swift expansion of the Economy Class segment in the region's in-flight catering services market.
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In-Flight Catering Services Market Regional Insights
The UAE dominates the MEA in-flight catering services market due to its role as a significant international aviation center with top-tier airline operations and infrastructure. The United Arab Emirates (UAE) is at the leading edge of the Middle East and Africa (MEA) in-flight catering services market, propelled by its optimal location, strong aviation infrastructure, and worldwide airline presence. As the headquarters for leading international airlines such as Emirates and Etihad Airways, the UAE manages a considerable volume of international air traffic, establishing itself as a pivotal point connecting Asia, Europe, and Africa. This geographical advantage results in a consistently elevated demand for in-flight catering services, particularly for long-haul and full-service flights, where onboard meal services are vital for passenger satisfaction. Dubai International Airport (DXB) and Abu Dhabi International Airport rank among the busiest airports worldwide, featuring state-of-the-art catering facilities managed by internationally renowned companies. Emirates Flight Catering, for instance, stands as one of the largest and most sophisticated catering providers globally, delivering millions of meals each year with exceptional efficiency and high quality. The UAE’s focus on luxury travel, tourism, and superior service standards further enhances its in-flight catering profile, as airlines strive to offer outstanding dining experiences that align with the country’s prestige. Moreover, the UAE government has made substantial investments in aviation and tourism, fostering a conducive atmosphere for growth in related sectors such as catering. The increasing number of travelers business, leisure, and transit fuels ongoing innovation and demand within the catering industry. The availability of international suppliers, skilled workforce, and advanced logistics provides the UAE a notable advantage over other MEA countries. With its continued airport expansions, technology integration in airline services, and commitment to service excellence, the UAE remains the standard-bearer in the region, preserving its leadership role in the MEA in-flight catering services market.
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Companies Mentioned
- Seven Bank, Ltd.
Table of Contents
- 1. Executive Summary
- 2. Market Dynamics
- 2.1. Market Drivers & Opportunities
- 2.2. Market Restraints & Challenges
- 2.3. Market Trends
- 2.3.1. XXXX
- 2.3.2. XXXX
- 2.3.3. XXXX
- 2.3.4. XXXX
- 2.3.5. XXXX
- 2.4. Supply chain Analysis
- 2.5. Policy & Regulatory Framework
- 2.6. Industry Experts Views
- 3. Research Methodology
- 3.1. Secondary Research
- 3.2. Primary Data Collection
- 3.3. Market Formation & Validation
- 3.4. Report Writing, Quality Check & Delivery
- 4. Market Structure
- 4.1. Market Considerate
- 4.2. Assumptions
- 4.3. Limitations
- 4.4. Abbreviations
- 4.5. Sources
- 4.6. Definitions
- 5. Economic /Demographic Snapshot
- 6. Middle East & Africa In-Flight Catering Services Market Outlook
- 6.1. Market Size By Value
- 6.2. Market Share By Country
- 6.3. Market Size and Forecast, By Food Type
- 6.4. Market Size and Forecast, By Flight Type
- 6.5. Market Size and Forecast, By Provider Type
- 6.6. Market Size and Forecast, By Class
- 6.7. United Arab Emirates (UAE) In-Flight Catering Services Market Outlook
- 6.7.1. Market Size by Value
- 6.7.2. Market Size and Forecast By Food Type
- 6.7.3. Market Size and Forecast By Flight Type
- 6.7.4. Market Size and Forecast By Provider Type
- 6.8. Saudi Arabia In-Flight Catering Services Market Outlook
- 6.8.1. Market Size by Value
- 6.8.2. Market Size and Forecast By Food Type
- 6.8.3. Market Size and Forecast By Flight Type
- 6.8.4. Market Size and Forecast By Provider Type
- 6.9. South Africa In-Flight Catering Services Market Outlook
- 6.9.1. Market Size by Value
- 6.9.2. Market Size and Forecast By Food Type
- 6.9.3. Market Size and Forecast By Flight Type
- 6.9.4. Market Size and Forecast By Provider Type
- 7. Competitive Landscape
- 7.1. Competitive Dashboard
- 7.2. Business Strategies Adopted by Key Players
- 7.3. Key Players Market Positioning Matrix
- 7.4. Porter's Five Forces
- 7.5. Company Profile
- 7.5.1. LSG Group
- 7.5.1.1. Company Snapshot
- 7.5.1.2. Company Overview
- 7.5.1.3. Financial Highlights
- 7.5.1.4. Geographic Insights
- 7.5.1.5. Business Segment & Performance
- 7.5.1.6. Product Portfolio
- 7.5.1.7. Key Executives
- 7.5.1.8. Strategic Moves & Developments
- 7.5.2. gategroup Holding AG
- 7.5.3. Newrest Group Services SAS
- 7.5.4. DNATA
- 7.5.5. Japan Airlines Co., Ltd.
- 7.5.6. Turkish Airlines Inc.
- 7.5.7. Cathay Pacific Airways Limited
- 7.5.8. CATRION Catering Holding Co
- 8. Strategic Recommendations
- 9. Annexure
- 9.1. FAQ`s
- 9.2. Notes
- 9.3. Related Reports
- 10. Disclaimer
Table 2: Influencing Factors for In-Flight Catering Services Market, 2024
Table 3: Top 10 Counties Economic Snapshot 2022
Table 4: Economic Snapshot of Other Prominent Countries 2022
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Middle East & Africa In-Flight Catering Services Market Size and Forecast, By Food Type (2019 to 2030F) (In USD Million)
Table 7: Middle East & Africa In-Flight Catering Services Market Size and Forecast, By Flight Type (2019 to 2030F) (In USD Million)
Table 8: Middle East & Africa In-Flight Catering Services Market Size and Forecast, By Provider Type (2019 to 2030F) (In USD Million)
Table 9: Middle East & Africa In-Flight Catering Services Market Size and Forecast, By Class (2019 to 2030F) (In USD Million)
Table 10: United Arab Emirates (UAE) In-Flight Catering Services Market Size and Forecast By Food Type (2019 to 2030F) (In USD Million)
Table 11: United Arab Emirates (UAE) In-Flight Catering Services Market Size and Forecast By Flight Type (2019 to 2030F) (In USD Million)
Table 12: United Arab Emirates (UAE) In-Flight Catering Services Market Size and Forecast By Provider Type (2019 to 2030F) (In USD Million)
Table 13: Saudi Arabia In-Flight Catering Services Market Size and Forecast By Food Type (2019 to 2030F) (In USD Million)
Table 14: Saudi Arabia In-Flight Catering Services Market Size and Forecast By Flight Type (2019 to 2030F) (In USD Million)
Table 15: Saudi Arabia In-Flight Catering Services Market Size and Forecast By Provider Type (2019 to 2030F) (In USD Million)
Table 16: South Africa In-Flight Catering Services Market Size and Forecast By Food Type (2019 to 2030F) (In USD Million)
Table 17: South Africa In-Flight Catering Services Market Size and Forecast By Flight Type (2019 to 2030F) (In USD Million)
Table 18: South Africa In-Flight Catering Services Market Size and Forecast By Provider Type (2019 to 2030F) (In USD Million)
Table 19: Competitive Dashboard of top 5 players, 2024
Figure 2: Market attractiveness Index, By Region 2030
Figure 3: Market attractiveness Index, By Segment 2030
Figure 4: Middle East & Africa In-Flight Catering Services Market Size By Value (2019, 2024 & 2030F) (in USD Million)
Figure 5: Middle East & Africa In-Flight Catering Services Market Share By Country (2024)
Figure 6: United Arab Emirates (UAE) In-Flight Catering Services Market Size By Value (2019, 2024 & 2030F) (in USD Million)
Figure 7: Saudi Arabia In-Flight Catering Services Market Size By Value (2019, 2024 & 2030F) (in USD Million)
Figure 8: South Africa In-Flight Catering Services Market Size By Value (2019, 2024 & 2030F) (in USD Million)
Figure 9: Porter's Five Forces of Global In-Flight Catering Services Market
In-Flight Catering Services Market Research FAQs
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